By: Aimee. Look no further, these thick, fudgy Bakery Style Brownies are the perfect, one bowl brownie recipe you’ll ever need! They also make a great bake sale treat! Prep Time: 15 minutes. Cook Time: 40 minutes. Total Time: 55 minutes. Instructions. Preheat oven to 350 degrees and line a 9×9 inch pan with nonstick foil or parchment paper. In a large microwave safe bowl, microwave semi-sweet chocolate chips for 1 1/2-2 minutes, allow to rest for a couple of minutes before stirring until smooth. Add butter, sugars, vanilla, and eggs and mix well. Bake brownies for 14-16 minutes or until toothpick comes out clean. Let cool 5 minutes then push small rolling pin, round tablespoon or other item to make the cup part in the center of the brownie. Remove brownie cups from pan before filling. Fill with desired filling. Mousses, frostings, caramel, ice cream, etc. Add a Swirl of Sauce. Your favorite ice cream topping can make a boxed brownie mix taste homemade. Pour the brownie batter into the pan, drizzle caramel sauce over the batter, and use a knife to swirl the sauce throughout the batter. Top baked brownies with additional caramel sauce and toasted pecans to make turtle brownies. ingredients. Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides. Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often. Remove bowl from heat and stir in sugar vanilla and salt. Add eggs one at a time, stirring thoroughly. Stir in flour and beat with a spoon Remove the bowl from the heat and add in the butter and the brown sugar, whisk until combined. In a different bowl or stand mixer bowl, crack the eggs, add in the granulated sugar, vanilla, salt, and beat until the eggs are thick and lighter in color. Then whisk in the melted chocolate mixture and fold the flour in. .

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